We had such an amazing time at this year’s Cork-N-Pork! We were so excited to share Grindstone with our new friends. We released our Petit Verdot and were so excited to share the fruits of our labor! It was a beautiful fall evening on the ranch, tables were set up in the barn, lights were strung outside and the rosè was iced down, ready for all our wine club members and guests. We had an amazing turnout, and can’t wait for the next Wine Club Pick Up Party in the spring.

2nQue BBQ prepared dinner for the evening. It was a delicious bacon wrapped pork tenderloin with all the fixings: cornbread, coleslaw and peaches. All the guests raved about the dinner, we sold out for the evening!

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